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Australian Professional Training Academy Pty Ltd
CRICOS 114905M · Duration: 1 Year
52 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Sydney
35 Daisy St, Revesby, NSW 2212
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Patisserie at Australian Professional Training Academy Pty Ltd is delivered over 52 weeks in total.
Yes, the course includes a mandatory work component of 200 hours in total, which equates to 20 hours per week over 10 weeks.
The estimated total course cost is AU$16,500, which comprises a tuition fee of AU$15,000 and a non-tuition fee of AU$1,500.
The course is delivered across multiple locations in New South Wales, including 35 Daisy Street Revesby NSW 2212, a City Campus at 410 Elizabeth Street, a commercial kitchen at Unit 19, 30-32 Beaconsfield St Alexandria NSW 2015, and the provider's Main Campus.
The CRICOS course code for the Certificate III in Patisserie at Australian Professional Training Academy Pty Ltd is 114905M, and the VET National Code is SIT31021.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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